By Jack Tsang
Hong Kong’s supply of fresh pork and beef will mostly return to normal as early as Tuesday, according to an industry leader, after Covid-19 outbreaks at the city’s slaughterhouses resulted in dwindling stock and led to panic buying among residents.Hui Wai-kin, head of the Pork Traders General Association, told the Post on Sunday that about 2,500 to 2,700 live pigs would be supplied to the city on Monday, while two abattoirs could open on Tuesday.“Before the fifth wave of the pandemic, about 3…
